Steamed Pandan Bun With Coconut Filling 蒸香兰椰子包
Ingredients配料
Dough面团
1 1/2 Cups Pandan Juice 1 1/2 杯香兰汁
2 Tsp Dry Yeast 2茶匙干酵母
1/2 Tsp Baking Powder 1/2茶匙发酵粉
1/3 Cup Sugar 1/3杯糖
4 Cups All Purpose Flour 4杯通用面粉
Coconut Filling香兰椰子馅
1 Cup Pandan Juice 1杯香兰汁
2 Bags (2 lbs ) Grated Coconut 2 袋（2 磅）磨碎的椰子
2-3 Drops Pandan Flavoring 2-3滴香兰调味料
2 Cups Sugar 2杯糖
Add 1/3 Cup Rice Flour 加入1/3杯米粉
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尝试在夜晚下观看我的其他食谱。感谢收看。
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