Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Squash Soup dipping with your favorite bread.

For the complete recipe:
[ Ссылка ]

Ingredients:

½ large onion
1.4 Lb. (640 g) kabocha squash with skin and seeds
1 Tbsp. (20 g) unsalted butter (if you use regular butter, then reduce the amount of salt)
2 cups (500 ml) chicken broth
1½ cups (350 ml) milk (any kind)
½ cup (120 ml) heavy cream
2 tsp. kosher salt
Freshly ground black pepper
Parsley for garnish

Music courtesy of Audio Network: "Quartier Latin"
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