Butter lettuce is sometimes overlooked when it comes to making salads, but it’s one of Martha’s favorite vegetable ingredients. She prepares a tangy citrus and yuzu vinaigrette that pairs perfectly with the tender leaves. This salad is simple to make, and it’s perfect when cooking for one or two.

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00:00 Introduction
00:25 How To Break Up Butter Lettuce
00:49 How To Make Yuzu Dressing
3:39 How To Assemble The Salad
5:16 Final Result

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How to Make Martha Stewart's Stacked Butter Lettuce Salad | Martha's Cooking School | Martha Stewart

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