A croquembouche is as festive as it gets for the holidays. The classic French dessert is made of cream puffs dipped in hot sugar that are then stuck onto a large cone. Finally, sugar is spun around the cone for a whimsical and showstopping centerpiece. To learn more visit: [ Ссылка ].

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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.

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