Fire up your smokers! We're smokin' LEGIT 3-2-1 Baby Back Ribs! 3-2-1 references the cooking method but we will get to that in the video. These are easy ribs and perfect for beginners who are new to bbq ! Get your rubs, get your sauces, and lets smoke these bad boys!

_____________________________
🔔 Don't forget to SUBSCRIBE and ring the bell !!!
[ Ссылка ]
_____________________________
🛒 Products I used in this video! As an Amazon Associate I earn from qualifying purchases.
-Masterbuilt 130|P Electric Smoker: [ Ссылка ]
-Masterbuilt Side Smoker Attachment: [ Ссылка ]
-Rib Rack BBQ Sauce: [ Ссылка ]
-Western BBQ Wood Chips: [ Ссылка ]
_____________________________
🌐 Follow me on social media:
-Facebook: [ Ссылка ]
-Instagram: [ Ссылка ]
_______________________________
🎶 Follow the link below for a 10% discount when you you sign up for Soundstripe! I use this platform for all of my music:
[ Ссылка ]
_______________________________
📩 DM for collabs or just because you like my face:
meatymike20@gmail.com
_____________________________

INSTRUCTIONS:
- Get a knife and peel off membrane on underside of ribs
- Apply (a lot) of your favorite rubs
- Get your smoker up to 225f and use your choice of wood; I'm going with hickory
- Smoke meat side up for 3hrs

- Cut up slabs of butter and lay across tin foil
- Pile up the honey and brown sugar
- Lay the ribs meat side down across the mixture
- Repeat on other side of ribs
- Wrap air tight in tin foil
- Put back in smoker (still at 225f) for 2 hours; you don't need to refill your woods

- Unwrap and cover in your favorite bbq sauce
- Put back in smoker (225f) for 1 hour; refill wood of your choice- I'm switchin' it up with mesquite
- Take out and rest
- EAT!!!

свернуть