For a detailed recipe - click below
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Here are the things you can buy online for making caramel payasam
Instant Pot Electric Pressure Cooker [ Ссылка ]
Nutri Blender PRO [ Ссылка ]
Basmati Rice [ Ссылка ]
Seeraga Samba Rice [ Ссылка ]
Vanilla Extract [ Ссылка ]

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Recipe for easy caramel payasam with broken rice and vanilla made in the instant pot. Easy recipe for caramel payasam.

Making payasam/milk-based desserts has become effortless after the instant pot has come into the kitchen. No more stirring the milk for hours and standing in front of the stove keeping vigil so the milk does not boil over or scorch in the pan.

Caramel Payasam is a super easy dessert and a crowd favorite at parties. The secret to my caramel payasam is the addition of a little vanilla extract (the real deal) at the end that elevates the flavor of the payasam.

Here are some notes that might help while making the caramel payasam.

Milk
Full-fat milk is preferred for making this recipe as it yields a rich and creamy payasam. Skimmed milk can be used but the payasam will not be thick in texture.

Caramel syrup
Be careful while making caramel syrup as the caramel will be very hot and a small careless ness will leave one with burnt skin.

Frying cashews for the payasam
DO NOT use a lot of ghee to fry the cashews and the raisins. The payasam tastes best when served cold. So when refrigerated, the ghee will solidify and the solid ghee does not give a good mouthfeel when eaten. It turns out greasy. So add very little ghee for frying the cashews and the raisins.

Sugar
Adjust the sugar according to your taste. For special occasions, reduce the sugar from 1/2 cup to 1/4 cup and add a 200ml can of condensed milk for that rich taste. If using condensed milk, add it at the end. No need to cook the condensed milk.

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