Here's how to remove the backbone and flatten a chicken before grilling or roasting (aka butterflying, aka spatchcocking). The advantages are many: shorter cooking time, lots of skin exposed to the heat for browning and crisping, and easy carving. In this video I also show you how to level up and remove the keel bone, too.
Head here for a peek behind the curtain at my creative process in the kitchen:
[ Ссылка ]
Carla is on Instagram
[ Ссылка ]
More about Carla, including info on her books, is here:
[ Ссылка ]
Carla’s Cooking Show is produced by Luke Sand
[ Ссылка ]
Spatchcock Short was edited by Jeesu Kim
[ Ссылка ]
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
How to Spatchcock a Chicken
Теги
spatchcock chickenchicken butcherycarla musiccarla lallicarla lalli musicthat sounds so goodwhere cooking beginscarla recipecarla bacarla bon appetitbon appetit carlacarla lalli music bon appetitbon appetithow to spatchcock a chickenspatchcock chicken recipecarla spatchcock chickencarla lalli music spatchcock chicken