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The Indus Valley’s triply stainless steel pressure cooker makes no compromise on your health and ease of cooking. It is free from toxic coatings and is 100% food-safe. Its 3-layered construction enables even heat distribution and fast cooking. Gives you an effortless cooking experience. For your easy & safe cooking, here are a few things you need to know.

Steps to close the pressure cooker:
1) Remove the whistle.
2) Place the cooker lid over the body until it fits well.
3) Apply pressure on top and close the lid to lock the cooker.

Steps to open the pressure cooker:
1) Always remove the whistle only after the pressure is released fully.
2) When opening, move the lid anti-clockwise.

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