I call this video “the vacío and the beast”. This grill is absolutely amazing guys!

The term "vacio" refers to a specific cut of beef in South American cuisine, particularly in Argentina and Uruguay. In English, it is often referred to as "flank steak" or "bavette." The vacio cut comes from the abdominal area of the cow, specifically the lower chest or abdominal muscles. It's a flavorful and versatile cut of meat, and it's quite popular in South American barbecue (asado) traditions.

is known for its texture, which can be somewhat coarse or grainy. It has a good balance of meat and fat, which contributes to its flavor and tenderness when cooked properly.

Have you tried it?

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