Hello friends, Spanish Bread (Senorita Bread) is a favorite 'merienda' or afternoon snack in the Philippines that can be found in many local bakeries. You can also make your own and it is easy. We also found a way to keep that sweet buttery filling from oozing out. So you enjoy the full deliciousness of it without wasting any.

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INGREDIENTS
FOR DOUGH
▢3 cups all-purpose flour
▢1 1/2 teaspoons instant yeast - - see NOTE 1
▢1/4 cup white sugar
▢1 teaspoon salt
▢3/4 - 1 cup lukewarm milk - - see NOTE 2
▢3 tablespoons butter - - or margarine, melted
▢1 egg

FOR FILLING
▢1/4 cup butter
▢2 teaspoons flour
▢1/2 cup bread crumbs
▢1/8 cup water or milk - - or more see NOTE 3
▢1/2 cup brown sugar /white sugar
▢1/8 teaspoon salt
▢butter - - for brushing

FOR BREADING
▢2 tablespoons milk - - or water
▢1/2 cup bread crumbs

RECIPE NOTES
NOTE 1: You may also use active dry yeast but it needs to be proofed first by dissolving it in 1/2 cup lukewarm water or, in this case, in the milk with a tablespoon sugar (taken from the ingredients for dough).
NOTE 2: Some flour, though the same type, may absorb water more than others. Start with 3/4 cup water and add more up to 1 cup if the dough is too dry. The dough should be a little sticky that will result in moist and soft bread.
NOTE 3: Some breadcrumbs absorb more liquid than others. In this case, you may need to add more liquid if you notice that the filling is getting too crumbly while cooking.

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