Thai coconut pancake or khanom krok is a deliciously sweet thai dessert recipe that can be easily found anywhere in Thailand as it is a popular street food. In this video I show you you how to cook step by step Here’s everything you need to know about this delicious Thai snack.
#ThaiCoconutPancakes #KanomKrok #ThaiRecipe
Outer Layer (Shell)
220 g rice flour
1 ½ cup coconut milk
1 ½ cup limestone water
50 g palm sugar, chopped
½ tsp salt
Inner Layer (Custard)
250 g coconut milk
15 g granulated sugar
¼ tsp salt
20 g rice flour
OTHER
Coconut oil or canola oil for greasing the pan.
OPTIONAL TOPPINGS:
Chopped spring onions , sweet corn, taro cubes or pumpkin cubes
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
