Learn how to make this delicious and healthy borscht with my step by step recipe!
Ingredients for Traditional Ukrainian Borscht
- 500 grams of beef on a bone (pork on a bone works too!)
- 2 medium beets
- 1 medium onion
- 1 medium-large carrot
- 300 grams cabbage
- 3-4 garlic cloves
- 2 medium parsley roots
- 3 medium potatoes
- 2-3 bay leaves
- 1 tbsp sugar
- 1 tbsp apple cider vinegar
- 2 tbsp tomato paste
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