Cabbage Manchurian

Servings - 2 - 3

INGREDIENTS
(For Manchurian Balls)
Grated cabbage - 300 grams
Grated carrot - 70 grams
Red chili - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Salt - 1/2 teaspoon
All purpose flour - 80 grams
Corn flour - 2 tablespoons
Water - 2 tablespoons
Oil - for frying

(For Gravy)
Oil - 2 tablespoons
Garlic - 1 1/2 teaspoons
Spring onions - 20 grams
White spring onions - 40 grams
Green chili - 1/2 tablespoon
Bell pepper - 55 grams
Red chili sauce - 1 tablespoon
Soy sauce - 2 tablespoons
Vinegar - 1 tablespoon
Ketchup - 2 tablespoons
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Spring onions - for garnishing

PREPARATION
(For Manchurian Balls)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Take some mixture in your hand and shape it into a lemon sized ball.
3. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.
4. Drain it on an absorbent paper and keep aside.

(For Gravy)
1. Heat 2 tablespoons oil in a pan, add 1 1/2 teaspoons garlic and stir well.
2. Add 20 grams spring onions, 40 grams white spring onions and fry till translucent.
3. Then, add 1/2 tablespoon green chili and stir well.
4. Now, add 55 grams bell pepper and saute for 5 - 7 minutes or until the bell pepper is soft.
5. Add 1 tablespoon red chili sauce, 2 tablespoons soy sauce, 1 tablespoon vinegar, 2 tablespoons ketchup and mix it well.
6. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it again.
7. Now, add the fried manchurian balls and mix it well.
8. Cook for 3 - 5 minutes.
9. Garnish with spring onions.
10. Serve hot.

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