Koonthal Roast | കൂന്തൽ റോസ്റ്റ്
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Ingredients
Cooking squid
Squid - 600g
Garlic - 8 cloves
Ginger - 1"piece
Shallots - 2
Curry leaves - few
Kashmiri chilli powder - 1/2tsp
Pepper powder - 1/2tsp
Fennel powder - 1/4tsp
Turmeric powder - 1/4tsp
Salt - 1/2tsp

For Masala
Coconut oil - 3tbsp
Onions - 2
Shallots - 10
Kashmiri chilli powder - 2 1/2tsp
Coriander powder - 2 1/2tbsp
Pepper powder - 1/2tsp
Fennel powder - 1/2tsp
Garam masala - 1/8tsp
Green chilies - 2
Curry leaves - few
Tomato - 1



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Chapters
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0:00-0:26- Introduction
0:27-3:15- Pressure cooking the squid
3:26-5:12- Preparing the masala
5:18-6:45- Squid roast



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