Do you love dill pickles? If you do, you'll love this delicious dill pickle soup!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️

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Recipe: This recipe is for 2 people! Double it if you like!

In a pot put:
2 & 3/4 cups chicken broth
1 cup diced carrots
1 lb. diced potatoes
1/4 cup unsalted butter
Bring to a boil ... about 5 minutes until taters are soft
add 1/2 cup chopped dill pickles, boil for 1 more minute.

In a medium boil whisk together 1/2 cup sour cream, 1/4 cup flour
and 1/8 cup water, add to the soup a little at a time.

On low heat ...
Stir until smooth then add a pinch of salt, 1 pinch of cayenne
pepper, and 1/2 tsp. of Old Bay seasoning. Then stir in 1 cup
of pickle juice.

Bring to a simmer then serve.

Garnish with fine chopped carrots, fresh dill and thin slices of
dill pickles on top! You can also add a bit of cheese on top!

Enjoy!

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