Palitaw is a sweet flat rice cake made with glutinous rice flour that is eaten in the Philippines as a snack or a dessert, originally grounded or pounded...
It is a glutinous rice flour and water mixed into a dough, rolled into a balls boiled until they're are soft and kind of chewy and rolled into a coconut mixed with sugar...
This video will show you on how to make "Palitaw with Yema filling"
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#Palitawithyemafilling#
#Glutinousriceflour#
#gratedcoconutwithsugar#
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