Chicken fajita parcels a crispy treat you can try in Iftar. Yummy parcel filled with tasty chicken and coated in the crunch. Give this simple chicken box patties recipe a try and share your feedback with us.

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Chicken Fajita Parcel Recipe in English
Ingredients for Chicken Fajita Parcel:
Chicken boneless chunks 1/2 kg
Chilli powder 1 tbsp
Salt 1 tsp
Paprika 1 tsp
Onion powder 1/2 tsp
Garlic powder 1/2 tsp
Ground cumin 1/2 tsp
Garlic paste 1 tbsp
Onion (chopped) 1/2 cup
Capsicum (chopped) 1/2 cup
Red bell powder 1/4 cup
Cream 3 tbsp
Samosa patti as required
Ingredients for Red chilli Sauce:
3 tbsp Coriander fresh 3 tbsp
2 tbsp Mint leaves 2 tbsp
Green chilies 3-4
Cumin 1/4 tsp
Salt to taste
Yogurt 1 cup
Directions for filling:
In a bowl add chili powder, salt, paprika, onion powder, garlic powder and ground cumin.
Mix all these spices well and your fajita seasoning is ready.
In a pan heat oil, add chicken chunks and cook for 5 to 6 minutes.
Now add fajita seasoning and add onion, capsicum, red bell pepper, and mix them well.
Cook it for 5 minutes then add cream and cook for 2 minutes. Now keep it aside.
Directions for green chilli sauce:
In a blender add coriander, mint leaves, green chilies, capsicum, cumin, salt, yogurt.
Blend these ingredients well. And your sauce is ready. Set aside.
Assembling:
Take two samosa patti sheets and make a cross shape.
Add filling in the center, add fold it in box shape.
Heat oil in a pan and deep fry until light golden brown.
Your tasty chicken fajita parcels are ready, serve with green chili sauce and enjoy.

Preparation time: 10-15 minutes
Cooking time: 20-25 minutes
Serving: 5-6

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