Aioli Sauce, it's a very famous sauce to have here in Spain and it is effortless to make! Today I will show you a recipe that I have used professionally with my time here in Barcelona. This is the quick way of making it, not the traditional way with a pestle and mortar. It goes well with Patatas Brava's, French Fries, Meat, Fish. Just about anything that you would like! If you happen to break the sauce I will also show you how to fix it!
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🔴Aioli in Spanish - [ Ссылка ]

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Recipe: Aioli
Time to make 4 mins
- 2 Egg yolks
- 1 Clove of Garlic
- 200ml /6.7oz of olive oil (can substitute sunflower oil)
- 1 Tbs lemon juice
- Salt to taste
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