Did you know Copper Chef’s 9.5” deep dish pan was voted 2018 product of the year in the cookware category?

For use on any stovetop and in the oven, Copper Chef’s original ceramic nonstick pan is coated with PTFE & PFOA FREE Advanced Cerami-Tech Nonstick Coating. Not even burnt cheese sticks to the surface and there’s no butter or oil required. Cleanup is effortless without having to soak or scrub your cookware after. Your kitchen stays clean while you serve a healthy, delicious meal to your family. Extra deep sides let you bake or roast for an entire family with enough room to spare. Replace your roasting pan, slow cooker, steamer, baking pan & more. Attractive copper pan color complements any kitchen. From As Seen on TV Copper Chef Cookware. *This award bestowed by Product of the Year USA represents the nation’s largest consumer-voted award for product innovation and is the result of over 40,000 consumer votes submitted online.

Try this Fried Brownies recipe with the Copper Chef 9.5” deep dish pan:

Fried Brownies

*Serves 12

Ingredients:
1 box brownie mix
3 eggs
3/4 cup milk
11/2 cups flour
1 tsp. vanilla
1 tbsp. sugar
2 tsp. baking powder
2 qt. canola oil

Directions:
1. Make brownies, following the directions on the box. Set aside to cool.
2. In a bowl, mix the eggs and milk. Slowly mix in the rest of the ingredients, except canola oil, and set aside.
3. Place the Copper Chef on medium-high heat, then fill halfway with canola oil. Heat the oil to 365. F.
4. Place the fry basket carefully into the Copper Chef.
5. Cut the brownies into 2” by 2” squares. Dip them into the batter and shake off excess. Carefully drop into the hot oil using tongs. Cook until lightly golden.
6. Repeat until all the brownies are cooked. Serve.

*Eric’s Tip: Sometimes after a tough day, I make an ice cream sandwich out of these!

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