Munich Helles is always a favorite - a light easy drinking beer with a distinctive german character. But an accident in fermentation caused the beer to freeze before the yeast went to work. How will the beer turn out?
RECIPE KITS: [ Ссылка ]
CLAWHAMMER BREWING SYSTEM: [ Ссылка ]
RECIPE FOR 5 GALLONS:
8 lbs 8.0 oz Pilsner; German
1 lbs Vienna Malt
4.0 oz Victory Malt
1.50 oz Hallertauer Pellets - Boil 60 min
0.50 oz Hallertauer Pellets - Boil 15.0 min
1.0 pkg Munich Lager (Wyeast Labs #2308)
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MY BREWING GEAR
pH meter: [ Ссылка ]
Hydrometer: [ Ссылка ]
Fermenter: [ Ссылка ]
Grain mill: [ Ссылка ]
Wireless hydrometer: [ Ссылка ]
PBW for cleaning: [ Ссылка ]
Starsan for sanitizing: [ Ссылка ]
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Stemmed: [ Ссылка ]
Pilsner: [ Ссылка ]
Flight paddle: [ Ссылка ]
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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
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Created by: Martin Keen
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