How to make Veggie Cream Cheese for Bagels

This is a quick and easy recipe done in about 5 minutes. This is a more healthier way to flavor your cream cheese instead of purchasing it already flavored. You can make the recipe your own by adding or excluding whatever veggies you like.

Recipe Link:

How to make Savory Veggie Cream Cheese for bagels!

Ingredients:

1/8 t Celery Salt or regular salt
1 t low sodium All-purpose seasoning (like complete seasoning)
Clove of garlic minced
1 T finely chopped onion of your choice (green onion, chives, shallots)
2 strips of cooked bacon chopped
2 block of regular full fat cream cheese at room temperature
1T finely grated carrots
1 t dried parsley

Instructions:

In a bowl mash up and stir cream cheese with a rubber scraper to ensure no lumps.
Add all ingredients except the seasonings. Stir until well mixed.

Add half of the all-purpose seasoning and the celery salt. Check for taste and add more if needed.

The cream cheese is ready to spread on a bagel. Whatever is left refrigerate.




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