There’s organic free-range chicken, soy-fed, corn-fed and brown-rice-fed, in addition to the usual, factory-farmed ones - but which tastes better and is healthier for you?
Consumers pay more for what they believe is better meat, but is it more marketing spiel or actually better nutritional value?
#TalkingPoint puts 4 types of chicken meat to the taste-test with a panel, and then talks to a poultry health veterinary practitioner about whether she’d spend more money on ‘premium’ chicken - and why not.
Watch the full #TalkingPoint episode of Which Chicken Should I Buy? : [ Ссылка ]
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