Israeli cuisine is a diverse and vibrant combination of Jewish and Middle Eastern culinary traditions, with influences from North Africa, the Mediterranean, and Europe.
Some of the most popular dishes in Israel include falafel, a deep-fried ball made from chickpeas, and hummus, a dip made from mashed chickpeas, tahini, and olive oil. Shakshuka, a dish of eggs poached in a spicy tomato sauce, is also a breakfast staple.
Other popular dishes include sabich, a sandwich made with pita bread, fried eggplant, hard-boiled eggs, and tahini, and schnitzel, a breaded and fried meat cutlet.
The use of fresh herbs, spices, and locally-sourced ingredients is a prominent feature of Israeli cuisine. Some of the commonly used herbs and spices include parsley, mint, za'atar, and sumac.
In addition to its unique cuisine, Israel is also known for its wine production, with several vineyards located throughout the country. The country's wine industry has gained international recognition in recent years, with Israeli wines winning awards at international competitions.
Overall, Israeli cuisine is a testament to the country's diverse cultural heritage and its love for fresh, flavorful ingredients.
@taroballworld
#foodie #israel #israelfood
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
