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#ChanaDalPalakRecipe#PalakChanaDalRecipe#ChaneKiDalPalakRecipe#DalPalakRecipe

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INGREDIENTS:
For The Boiling:
Chana Dal= 1 cup
Water As For Needed
Turmeric Powder= 1/2 tsp
Salt= 1/2 tsp

For The Tadka:
Oil= 1/2 cup
Cumin Seeds= 1 tsp
Cinnamon Stick= 1 inch
Bay Leaf= 1
Clove= 3
Garlic= 1 tbsp
Ginger= 1 tsp
Green Chilli= 3 tsp
Onion= 2 no (medium size)
Tomato= 2 no
Turmeric Powder= 1/2
Deggi Mirch Powder= 1 tsp
Salt= 1/2 tsp
Coriander Powder= 1 tsp
Garam Masala= 1/4 tsp
Cumin Powder= 1/2 tsp
Spinach= 250 gm
Water= 2 cup
Kasuri Methi Powder= 2 pinch
Desi Ghee= 1 tbsp
Ginger= 1 tsp (julienne)
Rogan= 1 tsp
Lemon= 1/2

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