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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)


How To Make Chi Kofte (Armenian Steak Tartare)

1 cup bulgur
1.5 cups cold water

1 cup spring onions, finely sliced
3 tbsp parsley, finely chopped
1 tsp salt
1/2 tsp ground coriander
1/2 tsp black pepper
1/2 tsp sweet paprika
1/2 tsp ground cumin
1/2 tsp ground chilli flakes
1 tbsp tomato paste
1 tbsp red pepper paste
1kg beef mince (lamb can also be used)

Drizzle with olive oil

свернуть