This is #shakshouka (Pronounced: Shak Shooka) a popular Middle Eastern and North African dish. You’ll find it in Libya and Tunisia, and it’s become a staple dish in Israel. The origin of this dish is a debatable topic but the taste of this wonderful dish is undebatable, and it is loved by everybody.

This is a must try for people who love #egg

Here, I have customized it based on the ingredients available locally and it was absolutely delicious.

INGREDIENTS
☘️1 tbsp olive oil
☘️1 large onion, chopped
☘️ Salt
☘️4 cloves garlic, minced
☘️1 large tomato, chopped
☘️1 tsp Cumin powder
☘️1 tsp Chilli powder
☘️1/4 Tumeric powder
☘️1 tsp Chilli Flakes
☘️1/2 cup tomato puree
☘️1 tbsp chopped coriander
☘️1 tsp sugar
☘️1 tsp Oregano (optional)
☘️2 tsp green chillies (optional)
☘️3 eggs
☘️Crusty bread or pita, for serving.

METHOD
🍁Heat a pan and add oil, then add chopped garlic, onion, green chilli and tomatoes one after the other.
🍁Once tomato turns mushy, add chilli flake and the other powders mentioned above.
✅🍁Slightly slit the bottom of a Tomato and place it in boiling water for 5 mins, then peel the skin and blend it coarsely once cool to make fresh tomato puree.
🍁Adjust the salt and let the raw smell go.
🍁Now make holes for the eggs, beak in the eggs one by one.
🍁Drizzle some oregano and salt for added flavour.
🍁Close the lid and let it cook for 10 mins onb medium low flame.
🍁Add a little olive oil and coriander leaves once done.
🍁Serve hot.

For more such simple recipes, please do follow me.

Thank you 🙏

Rohith alias @chef_macha







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