Walking you through my process on how to get an amazing BBQ chicken with your Kamado without breaking the bank.

Full credit to the Master Harry Soo from Slap Yo Daddy BBQ for all the amazing techniques that I’ve adopted in to my own practices.

Feel free to add suggestions or more tips below. I’m always learning!

What I use:

Sharp kitchen shears
Paper towels
Dijon mustard
Tamari or Soy sauce
Any BBQ rub (I use Grill Mates for cost)
Apple wood chips

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