#malunggaypandesal #pandesalrecipe #pandesalrecipe #Pandesal with moringga
Pandesal With Moringga Powder Recipe Easy Recipe

4-1/2 cups Bread flour-or all purpose flour-Sifted
1 cup warm milk
1/4 cup water
2 tsp Instant yeast
1/3 cup white sugar
1/4 cup salted butter
2 tbsp vegetable shortening
2 medium sized eggs- Room temperature
1/4 tsp pink himalayan salt
Bread crumbs for coating

Pandesal Yield 18 pieces 55 grams each

Bake in a preheated oven at 340F
16-18 Mins In Convection Oven

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