How to make plant based milk in a few minutes with the Milky Plant using almonds

We made a conscious decision to stop drinking cows milk for various reasons, but we haven't done this video to preach, just to show how easy it is, because in the past, straining was a nightmare.

In this short movie we made the milk in real-time, with filtered water, filtered by our AQUAPHOR reverse osmosis system, and cleaned the unit.

Making plant-based milk using a milky plant is a simple and rewarding process. One popular option is to use almonds, which have a natural creaminess that makes them perfect for milk production. To begin, soak a cup of raw almonds in water overnight to soften them. The next day, drain and rinse the almonds before placing them in a blender. Add three cups of fresh water and blend on high until a smooth, milky consistency is achieved. To enhance the flavor, you can add a pinch of salt, a teaspoon of vanilla extract, or a natural sweetener like a date or maple syrup.

The MilkyPlant is self straining so no more nut bags.

Homemade almond milk can last up to 4-5 days. This dairy-free alternative is not only delicious, but it is also packed with nutrients and free from any additives or preservatives.

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