Enjoy a succulent-based cocktail with Shaun Roberts of Wave Hill's exclusive caterer Great Performances! Shaun demonstrates a refreshing Pineapple Mezcal Margarita featuring mezcal, a distinctly smoky-flavored spirit from Mexico distilled from the heart of the agave plant.
Ingredients:
- ½ cup of fresh squeezed lime
- ½ cup of Mezcal
- ½ cup of simple syrup (or a triple sec)
- 3/4 cups fresh pineapple puree
Combine all four ingredients. Fill a cocktail shaker half full with ice and add approximately 1 cup of your cocktail mix. Shake for 45 seconds. Garnish with a brown sugar rim and pineapple slice.
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