CHOOZA CHICKEN / THE CHICKEN OF NAIROBI / EAT THIS!
This chicken is all about the marinade... nothing more to do but make the marinade, throw 3-4 lbs of chicken in it, let it marinade and throw it on the grill! You have to do this one! Don't be scarred off by all the ingredients! I have some options below that you can use.
MARINADE:
* 1/4 cup white vinegar
* 1/2 cup olive oil
* 2 TBLSP lemon juice
* 2 TBLSP green chutney (recipe here... [ Ссылка ] ... or see alternatives below)
* 1 TBLSP chili garlic sauce (like this [ Ссылка ] or see alternatives below)
* 2 TBLSP minced garlic
* 2 TBLSP fresh ginger (grated / optional)
* 2 TBLSP ground ginger
* 1 TBLSP garam masala (easiest to buy it but, if you want to get crazy, you can make your own. "Masala" means "spice mix".)
* 1 TBLSP cumin
* 1 TBLSP ground coriander
* 2 TBLSP paprika
* 1 tsp turmeric
* 1 tsp kosher salt
* 1 tsp black pepper
* 1 tsp white pepper (see alternatives below)
* 1 tsp lemon pepper (see alternatives below)
* red food coloring or use my beet method shown here... [ Ссылка ]
INSTRUCTIONS:
* in a large bowl, mix all of the ingredients together until well blended
* set a couple spoons full of the sauce aside for basting and/or dipping. Separate any dipping sauce before introducing the chicken into it or before basting with it.
* place 3-4 lbs of chicken in the mixture, mix it up and get all the chicken well coated and let marinade for at least 2 hours, preferably overnight
* grill until internal temp reaches 165°
ALTERNATIVES:
* substitute a salsa verde or some other green chili type sauce for the green chutney
* substitute Siracha or your favorite red sauce for the chili garlic sauce
* if you don't have the different peppers, substitute black pepper
SERVING SUGGESTIONS:
Serve with fresh grilled veggies and potatoes, your favorite rice, fresh fruit, flat bread / naan or all of the above!
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ENJOY & THANKS FOR WATCHING!
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