Indulge in the rich flavors of Ramadan with our authentic Muslim Nombu Kanji recipe! In this quick and easy tutorial, learn how to prepare this traditional Ramadan dish that's both nutritious and satisfying. Packed with wholesome ingredients like rice, lentils, and flavorful spices, Nombu Kanji is a beloved dish enjoyed during the holy month of Ramadan. Follow along as we share step-by-step instructions to create this hearty porridge that's perfect for iftar or suhoor. Whether you're observing Ramadan or simply craving a comforting meal, this Nombu Kanji recipe is sure to become a favorite in your kitchen. Don't forget to like, share, and subscribe for more delicious Ramadan recipes and cooking inspiration!
Ingredients:
Raw rice 1/2 cup
Moong dal 1/4 cup
Soak in water for 20-30 min
Oil 2 tbsp
Ghee 1tsp
Bay leaves 1
Clove 3
Cinnamon piece 2
Cardamom 2
Fenugreek 2 tbsp
Curry leaves
Shallots 5-6
Onion 1/2-1 medium size
Garlic cloves 6-7
Mint leaves
Corainder leaves
Ginger garlic paste 1 tsp
Tomato 1 small size
Green chilli 1
Fry until raw smell changes
Water 5 cup
Salt ( as required)
Let it boil for sometime
Add rice,dal
Beans 2
Carrot 1/8 cup
Pressure cook 5-6 whistles
Mash using potato smasher
Coconut milk 1 cup
Let it boil
Add warm water as per your required consistency...
*When it cools,it thickens..
If you are non vegetarian, you will add mutton kheema instead of beans and carrot....
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