How-to video for making delicious Vietnamese Egg Meatloaf. I show you how to bake instead of the traditional steam method in my recipe. Give it a try!
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***Reposted to correct the ingredients***
Ingredients:
1 lb lean ground pork
4 oz can crab meat
7 large eggs
1.8 oz package bean thread noodle
1/8 oz dried black fungus slivers (also called wood ear mushrooms)
1/4 small onion
3 green scallions
1/2 tsp minced garlic
2 tsp vegetable oil
1 Tbsp fish sauce
1 Tbsp oyster sauce
1/2 tsp black pepper
Yields: 4-6 servings
Nguyên liệu:
450 g thịt heo nạc xay
1-115 g lon thịt cua
7 trứng lớn
50 g bún tàu – 1 cuộn nhỏ
15 g nấm mèo
¼ củ hành tây nhỏ, 3 cọng hành lá cắt nhỏ
½ m. cà phê tỏi băm, 2 m. cà phê dầu ăn
1 m. canh nước mắm
1 m. canh dầu hào
½ m. cà phê tiêu
Cho: 4-6 phần ăn
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Easy-Bake Egg Meatloaf (Cha Trung)
Теги
how toViet cookingViet cuisineViet dishesViet foodViet recipeVietnamese CuisineEgg meatloafegg meat loafVietnamese egg cakeVietnamese egg meat loafcha trungcha trung hapegg cakesteamed egg cakebaked egg cakeVietnamese meat loafcom tamVietnamese rice plateVietnamese pork egg omeletVietnamese quichepork egg cakepork fillingquicheCookCookingBaking (Culinary Technique)RecipeRecipes
