Puto Cake
Puto cake is a popular Filipino treat that blends the richness and sweetness of a cake with softness and fluffiness of puto, steamed rice cake. Puto Cake has a delicate, moist and slightly crumbly texture.
Puto cake is frequently offered as a snack or dessert, either on its own or in combination with other Filipino specialties like dinuguan or sikwate. The cake is typically steamed, giving it a light and airy texture skin to traditional puto. In the Philippines, it is frequently seen in local bakeries, food stands, and homes, especially during special occasions and celebrations. Overall, puto cake is a favorite delicacy among Filipinos and others who enjoy Filipino food since it offers a delicious combination of textures and flavors.
batter:
1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/2 cup white sugar
1/3 cup powdered milk
3/4 cup water

meringue:
4 egg whites
1/4 cup white sugar
1 tsp white vinegar

Toppings:
cheese
salted egg

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