Rich depth of flavour and the perfect balance of savoury and sweet. This 8 ingredient Korean bulgogi sauce is THE marinade to turn to when you want big flavour and effortlessly tender beef. Get the full measurements, tips and ideas to make it your own: [ Ссылка ]
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☕️ About this recipe:
Tender, juicy and huge flavour – your family will rave about anything you cook with this sauce. It’s soooo much better than sauce from a bottle!
You can make exactly how much you need for your intended recipe (no clutter of bottles in the fridge) and you know exactly what’s in it. Many store-bought sauces include preservatives, gluten or MSG, all of which you can avoid by making it yourself.
🥒 Ingredients:
½ cup water
4 tbsp soy sauce
4 tbsp pear juice sub apple juice, kiwifruit puree or minced onion
2 tbsp sesame oil
2 tsp sugar
2 tsp garlic chopped finely
2 tsp ginger chopped finely
1 tsp black pepper
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