Ingredients - 4 Servings

Mixed Pulses - ¼ cup ~
Black Lentils,
Red Lentils,
Yellow Split Peas (Dhal Petit Pois),
Moong Dhal,
Urad Dhal,
Broken Wheat (Blé Concassé)

1 cup Soya Chunks (soaked)
5 pieces Veg Lamb (cut in dices)
3 tbsp Ginger/Garlic Paste
1 tsp Ghee
1 tsp Oil
Coriander (chopped)
Mint (chopped)
½ Onion (chopped)
1 Onion (fried)
Haleem Spices
1 tsp Garam Masala
Salt to taste
For Servings - Spring Onions, Lemon Juice & Vinegar

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