Chicken Cheese Cutlets are here to add some extra flavour to your Sehr o Iftar menu. The delicious cheesy chicken made in Cheese Sauce gives a lip-smacking pleasure. Make these Chicken Cheese Cutlets with Nurpur Mozzarella Cheese and let us know they turned out.

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Chicken Cheese Cutlets
Ingredients for Cheese Sauce:
Butter 2 tbsp
All-purpose Flour 2 tbsp
Milk 2 cups
Nurpur Mozzarella Cheese (grated) 1 ½ cup

Ingredients for Chicken Cheese Mixture:
Chicken (boiled and shredded) 2 cups
Capsicum (chopped) 1/2 cup
Sweet corn 1/2 cup
Olives (chopped) 1/2 cup
Carrots (chopped) 1/2 cup
Mushrooms (chopped) 1/4 cup
Chili sauce 2 tbsp
Soy sauce 2 tbsp
Red chili flakes 1 tbsp
Black pepper powder 1 tbsp
Salt 1 tsp / to taste
Cheese sauce

Ingredients for Assembling:
Bread crumbs 2 cups
Beaten eggs 3-4
Chicken Cheese Cutlets as required
Oil (for frying) as required

Directions for Cheese Sauce Preparation:
1. In a pan heat butter and add flour and cook until fragrant.
2. Add milk and mix well to avoid lumps. Cook for 3-4 minutes or until sauce starts to thicken.
3. Add cheese and cook until cheese melts. Your cheese sauce is ready.

Directions for Chicken Cheese Mixture Preparation:
4. In a bowl add chicken, capsicum, sweet corn, carrot, olives, mushrooms, chili sauce, soy sauce, chili flakes, black pepper, salt, cheese sauce and mix well.
5. Spread the mixture in a dish and refrigerate it for 15-20 minutes.
6. Now cut the mixture into round cutlets.
Directions for Assembling:
7. Take chicken cheese cutlets and dip in beaten eggs and coat in bread crumbs. Store in an airtight bag in the refrigerator for 2 weeks.
8. Shallow fry them from each side until golden in color.
9. Your Chicken Cheese Cutlets are ready. Serve them with ketchup and enjoy.
Preparation time: 15 mins
Cooking time: 20-25 mins
Servings: 4-5

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