Chicken Breast 2,2 lbs (1 kg)
1 onion
1 Green Bell Pepper
3 tbsp Saffron Water ( 3tbsp Water 1/4 tsp Saffron)
2,5 tsp Salt
1 tsp Black Pepper
1 tbsp Yogurt
1 tbsp Olive Oil
Juice Of One Lemon
Butter Saffron (3 tbsp Melted Butter 1/4 tsp Saffron)

Marinate Time: 12 to 24 Hours
Cooking Time: 10 min

Music:
Images of Tomorrow
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