In Japanese, the word Maguro refers to the bluefin tuna! The most delicate and exclusive part of the Maguro consists of Otoro and Chotoro (the belly). In Omakase style Sushi restaurants, sushi masters know not to let their patrons on their way without having them try one version of their Otoro! Either in a sashimi or sushi style format.


To preserve the quality and freshness of the product, this Otoro is delivered frozen. Just follow the easy to follow instructions in the video on this page and enjoy some of the most delicious bluefin tuna from the comfort of your home! If you want to elevate your experience, we highly recommend adding some caviar on top of the Otoro for some added umami!

Our Dorasti Otoro's is imported and processed by Japanese Maguro masters, but its origin is the Mediterranean Sea. It is of the highest quality of Otoro bluefin tuna found anywhere in the United States.

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