Breakfast is the most important meal of the day worldwide. Some prefer traditional heavy breakfasts, while others prefer to grab a sandwich to eat en route to school or work.
The Gambia, nestled on the West Coast of Africa, offers a diverse culinary scene. Its breakfast options reflect the country's rich cultural heritage and the various tribes that call it home. From traditional breads like Tapalapa and Senfurr to delicious porridges, Gambian breakfasts are a delightful way to start the day.
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