Vinegar is used successfully for "garden variety" Candida overgrowths. But with mold, the playing field is different. With mold exposure, the body is being invaded by all things fungus. And adding more fungal things can make you feel worse.
That's why in the initial stages of mold treatment, I ask my patients to remove all things in the fungal and fermented family. You get these back once you feel better. (I promise!)
For a complete list of no-no foods and beverages, check out my book, Break The Mold.
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This content is health information and not intended as personal medical advice. Viewing will not establish a doctor-patient relationship. It is not intended to diagnose, treat, cure or prevent any disease or medical condition. The information discussed is not intended to replace the advice of your healthcare provider. Reliance on information provided by Dr. Jill Crista, employees, or others appearing at the invitation of Dr. Crista is solely at your own risk.
