Domaci hleb od heljdinog brasna, hleb kao ispod saca i crepulje
Jednostavan nacin za pripremu domaceg hleba od heljdinog brasna kao iz pekare. Predivnog mirisa i savrsenog ukusa. Ovaj nacin pripreme u kucnoj varijanti domaceg hleba od heljdinog brasna zamenjuje hleb ispod saca i crepulje kao nekada , a ukus je ostao podjednako isti. U kucnim uslovima na jednostavan nacin mozete dobiti hleb kao ispod saca koji nas vraca u detinjstvo. Nadam se da ce te probati ovaj recept, pisite mi u komentarima , podelite sa prijateljima. Vidimo se uskoro sa nekim novim receptom. Vasa Aurora💖
⬇⬇⬇⬇RECEPT JE ISPOD⬇⬇⬇⬇
Potrebni sastojci za hleb od heljdinog brasna:
▶ 300gr. heljdinog brasna
▶ 200gr. belog psenicnog brasna
▶ 8gr. suvog kvasca
▶ 1 ipo kasicica soli
▶ 1 kasika maslinovog ulja
▶ 400ml. mlake vode
▶ 1 kasicica secera
Prijatno!!
Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom!
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Homemade bread made of buckwheat flour, bread like under the shallow bel and a pot
An easy way to make homemade buckwheat bread like from a bakery. Wonderful smell and perfect taste. This method of preparation in the home version of homemade buckwheat flour bread replaces bread under the shallow bel and pot as before, and the taste has remained the same. At home, you can easily get bread like under a shallow bel that takes us back to childhood. I hope you will try this recipe, write me in the comments, share with friends. See you soon with some new recipe. Your Aurora💖
"THE RECIPE IS BELOW."
Ingredients for buckwheat bread:
▶ 300gr. buckwheat flour
▶ 200gr. white wheat flour
▶ 8gr. dry yeast
▶ 1 and a half teaspoons of salt
▶ 1 tablespoon olive oil
▶ 400ml. warm water
▶ 1 teaspoon of sugar
Bon Appetit !!
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#heljda #hlebodheljde #domacihleb
