Let me share with you how I cook ADOBONG BUTO-BUTO OR RIBS ADOBO.
This recipe is quick and straightforward but guaranteed mouth-watering! I promise! Hope you can give it a try and let me know what you think in the comment section below.
Here are the ingredients:
1 kilo pork ribs
1/2 cup soy sauce
1 cup banana catsup
1 tsp ground black pepper
10 cloves garlic, minced
2 large onion, chopped
2 cups water
1/2 cup vinegar
1 sachet oyster sauce
4 pieces chilis, optional only!
2 tbsp sugar, adjust accordingly!
2 tbsp fish sauce, adjust accordingly!
NOTES:
📝Cooking time, 40 minutes
📝Follow the exact measurements and instructions to get the best results.
📝 To each his own. This is my way of cooking and I hope you could respect it.
📝 All the measurements are based on my taste. Please adjust accordingly!
📝 Always cook with love! ❤️
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Email: kusinaniinday00@gmail.com
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