Easiest homemade bread! These were the best dinner rolls I've ever made. The fact that they are no-knead is a bonus. So easy! **ERROR IN VIDEO, PLEASE READ DESCRIPTION BEFORE MAKING. I ACCIDENTALLY EDITED OUT THE PART WHERE I ADDED EGGS**



1 tbsp dry yeast (2 packets)
1/4 cup white sugar
1/2 cup warm water
600 g / 21 oz by weight flour (about 4 1/2 cups) (I used all-purpose, but you can use bread flour too) plus a little extra for dusting
1 1/2 tsp salt
1 cup warm milk
50 g / 3.5 tbsp unsalted butter, melted and cooled
2 eggs lightly beaten (should be room temperature, but it won't make a huge difference if they are cold)

Measure out the 1/4 cup of sugar. Take a tsp measuring spoon and remove 2 tsp from the 1/4 cup of measured out sugar.
Put the 1/4 cup of measured out sugar (less the 2 tsp) aside.

Combine warm water, the 2 tsp of sugar and yeast. Stir until yeast and sugar are dissolved. Allow to sit and get foamy (about 5 minutes). If you are using instant active yeast, you don't have to let it sit.

In a large bowl combine the flour salt and the measured out 1/4 cup sugar (that is missing the 2 tsp).
Make a well in the center of the flour mixture and pour the milk in it, AS WELL AS THE EGGS, melted butter and the yeast mixture.

****NOTE***** I EDITED OUT THE PART WHERE I ADD THE EGGS TO THE FLOUR MIXTURE, BUT I DID PUT THEM IN THERE! SORRY!

Stir with a spoon or use a mixer to mix until combined. You will have a very sticky dough.

Cover with a damp tea towel and allow to rise until tripled in a warm place. MIne took about 1.5 hours.

Examples of warm places:
I turn my oven on at 350F for about 2 minutes until the air feel warm inside the oven. I shut the oven off and turn on the oven light. I put the bowl in the warmed oven.
Place the bowl on top of the refrigerator.
Heat your clothes dryer for a couple of minutes, turn off. Place bowl in warm dryer.

Once tripled in volume, punch down dough and scrape it onto the countertop dusted generously with flour.
Shape dough into a log shape, dusting with flour to make it less sticky. Cut into four pieces, then cut each of those pieces into three pieces, for a total of 12 portions.
Flatten out dough piece with your hand and then bring up edges to center to make a rough circle shape. You want to pull one side (the side that is down) taught so that it is smooth.
Place formed roll into a greased 9x13" baking pan or tray that has been covered with baking paper.
Cover with a WELL GREASED piece of plastic wrap and allow to rise until a little less than doubled (about 75%) Mine took about 40 minutes.
Bake at 390F for about 15-20 minutes until buns are golden brown.
Allow to cool in pan for a few minutes and then remove to wire rack to cool completely.
These stay relatively fresh for 2-3 day after making them when stored in a covered container.
You can freeze the formed dough balls before the second rising.
Just defrost, allow to rise to 75% and bake as per recipe.

Recipe found here: [ Ссылка ]
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) [ Ссылка ]

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