Since food always brings people together, we invite you to learn to make a delicious Inuit meal for everyone. In this live lesson, Sylvia Cloutier, performing artist and former producer of popular Nunavut cooking shows, takes us through the steps of making a healthy tuktuviniq (caribou) soup. Other healthy wild game or meats may be substituted.

Ingredients for following along at home:
Meat
Carrots
Celery
Onion
Garlic
Paprika or other spices (optional)
Sea salt
Pepper
Canned tomatoes (optional)
Butter
Cooking Oil
Starch (pasta, rice, potatoes)
Additional veggies (optional)

Inuit Futures in Arts Leadership is proud to partner with the Inuit Art Foundation to share this event as a part of Inuit Futures’ De-ICE-olation Online Inuit Artist Workshop Series. We’re happy to use our platform to host a series of online gatherings to help us stay connected, alone together!

Learn more about the De-ICE-olation Online Artist Workshop Series at [ Ссылка ]


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