Conching is one of the less understood steps in the chocolate making process. For us at Manoa Chocolate, using a conch can turn chocolate from good to excellent. Find out how it works in this episode of Craft Chocolate TV!
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Film & Edit: Carson Butterbaugh
Hosted By: Dylan Butterbaugh
Music: Sola Rosa - Deadman Walking, Chill Stoner - Smoked Out

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