Fried Cornbread is also known as Southern Hoe Cakes. This recipe is served with hot syrup, hot honey butter, or it can be eaten with greens to soak up the greens’ juices. Although they look similar to pancakes, the taste is much different; therefore, hot liquid, such as syrup, makes the hoecakes taste better when they are dipped into syrup rather than poured over the fried cornbread. Try the recipe and let me know your thoughts. I’m certain your family will enjoy them.
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Fried Cornbread/Southern Hoe Cakes Recipe:
1c all-purpose flour
1c yellow corn meal
3/4c milk or buttermilk
2 eggs
1tbsp sugar
1/2tsp baking powder
pinch of salt
1/4c vegetable oil
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Fried Cornbread/Southern Hoe Cakes Recipe:
1c all-purpose flour
1c yellow corn meal
3/4c milk or buttermilk
2 eggs
1tbsp sugar
1/2tsp baking powder
pinch of salt
1/4c vegetable oil
