People who don't love custard are just plain WEIRD! I love the stuff. So Creme Patissiere, or Pastry Cream, is like the daddy of the custard world. And it's a really handy recipe to know if you want a simple, quick and tasty filling for your tarts, eclairs or even cupcakes. Here's Dane to show you how it's done...
Recipe -
675ml milk
2 tsp vanilla extract
135g caster sugar
40 cornflour
2 lg eggs + 2 egg yolks
-----
MERCH MERCH MERCH!: [ Ссылка ]
SUBSCRIBE FOR WEEKLY VIDS:
[ Ссылка ]
MORE CAKE: [ Ссылка ]
MY TWEETS: [ Ссылка ]
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
