Tamagoyaki 卵焼き or 玉子焼き, is a type of Japanese omelette, which is made by rolling together several layers of fried egg. These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki.卵焼き There are several types of tamagoyaki. It is made by combining eggs, and sometimes sugar or soy sauce. Additionally, sake and mirin are used in some recipes.Alternative versions include "dashimaki tamago" which adds dashi to the egg mix, a stock of dried bonito and kelp, or a version including a mix of shrimp puree, grated mountain yam, sake, and egg, turned into a custard-like cake.玉子焼き
Tamagoyaki 卵焼き or 玉子焼きis a sweetened Japanese rolled omelette that resembles mini bars of golden pillows. With a slightly sweet taste and custardy texture, tamagoyaki is well-loved amongst Japanese children and adults alike. You’ve most likely tasted the rolled eggs as part of a Japanese-style breakfast or as a side dish in a bento (Japanese lunch box) or atop sushi.
