👉Buy MYKK Hair Oils Now 👉 [ Ссылка ]
✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅

Crispy Samosa Recipe | दुकानें है बंद और समोसे खाने का है मन तो घर में बनाइये खस्तेदार समोसे | Masala Kitchen | Recipes By Poonam Devnani
#halwaistylesamosa #samosarecipe #homemadesamosa

INGREDIENTS:
FOR DOUGH:
* All-purpose flour (मैदा) - 200 grams
* Salt (नमक) - 1/2 tsp
* Carom seeds (अजवाइन) - 1/2 tsp
* Ghee (घी) - 3 tbsp
* Lukewarm water (गुनगुना पानी) - as required

FOR STUFFING:
* Oil (तेल) - 2 tsp
* Asafoetida (हींग) - less 1/4 tsp
* Spices (मसाला) - 1 tsp
* Green chili (हरी मिर्च) - some
* Chili powder (लाल मिर्च पाउडर) - less 1/2 tsp
* Turmeric powder (हल्दी पाउडर) - 1/4 tsp
* Garam Masala powder (गरम मसाला) - 1/4 tsp
* Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 tsp
* Coriander powder (धनिया पाउडर) - 1/2 tsp
* Salt (नमक) - as per taste
* Sugar (चीनी) - 1/2 tsp
* Gram Flour (बेसन) - 1 tbsp
* Mango powder (अमचूर पाउडर) - 1/2 tsp
* Water (पानी) - as required
* Potato (आलू) - 4
* Coriander leaves(धनिया पत्ती) - some

FOR MASALA:
* Fennel seeds (सौंफ)
* Coriander seeds (सूखा धनिया)
* Cumin seeds (जीरा)
* Dry red chili (सूखी लाल मिर्च)

RECIPE:

For Samosa Filling, take a pan, put some Oil, Asafoetida, coarsely ground Fennel Seeds, Coriander Seeds, Cumin Seeds and Red Chilies in it. Then put some finely chopped Green Chilies, Red Chili Powder, Turmeric Powder, Garam Masala Powder, Roasted Cumin Powder, Coriander Powder, Salt, Sugar, and some Gram Flour in it. Roast it for 2-3 mins then put some Water, boiled and mashed Potatoes. Mix it well, put some Coriander Leaves then turn off the flame and keep the filling for cooling down.
For the dough, take a bowl, put some All-Purpose Flour, Salt, Carom Seeds, Oil and bind the dough by adding Lukewarm Water. Cover it and keep it for 15-20 mins.
Then make some Dough balls and take a dough ball, wrap it in All-Purpose Flour and roll it.
Take a knife, dip it in water and cut the rolled dough in 2 parts.
Apply some water on the edges and make a cone shape of it. Put some filling in it and again apply some Water on the edges and cover it properly and the Samosa will get ready.
In the same way, make all the Samosas and fry them in the oil on medium flame.
Serve the very tasty Samosas with some Chutneys and Curd and enjoy it.

KITCHEN PRODUCTS I USED:
Mixing bowl - [ Ссылка ]
Measuring cup/spoons - [ Ссылка ]
Frypan - [ Ссылка ]
Oil dispenser - [ Ссылка ]
Chopping board - [ Ссылка ]
Kadai with handle - [ Ссылка ]
Frying jaali - [ Ссылка ]
Frying jhara - [ Ссылка ]
Frying jhara - [ Ссылка ]
Serving plate - [ Ссылка ]
Serving plate - [ Ссылка ]

LINK:
Pyaj Ka Samosa
[ Ссылка ]

Wheat Flour Samosa
[ Ссылка ]

Aloo bhakarwadi
[ Ссылка ]

Pinwheel Samosa
[ Ссылка ]

How to Make Samosa Recipe
[ Ссылка ]

Without Fry Samosa Recipe
[ Ссылка ]

Puff Patties Recipe
[ Ссылка ]

Quick & Easy Dhaniya Chutney Recipe
[ Ссылка ]

Homemade Imli Ki chatni
[ Ссылка ]

Facebook.com - [ Ссылка ]
Instagram - [ Ссылка ]
Blogger - [ Ссылка ]
Twitter.com - [ Ссылка ]

Recent Upload:-
[ Ссылка ]

свернуть